Missouri is a state that is steeped in history and culture, and its cuisine reflects its diverse heritage. From classic comfort foods to farm-to-table dishes, Missouri has something to offer every foodie. In this article, we’ll take a look at some of the must-try dishes and local cuisine that you can find in Missouri.
- Kansas City BBQ – No article on Missouri cuisine would be complete without mentioning Kansas City BBQ. This style of BBQ is known for its rich and flavorful sauces and slow-cooked meats, such as brisket, ribs, and pulled pork. Arthur Bryant’s, Gates Bar-B-Q, and Joe’s Kansas City Bar-B-Que are some of the most famous BBQ joints in the city, and they are definitely worth a visit.
- Toasted Ravioli – Toasted ravioli is a St. Louis specialty that has gained a cult following. These crispy fried ravioli are stuffed with meat, cheese, or vegetables and are served with marinara sauce for dipping. You can find them on the menu at most Italian restaurants in the city, but Charlie Gitto’s is the place to go for the original version.
- Gooey Butter Cake – Gooey butter cake is a St. Louis classic that is loved by locals and visitors alike. This dense and buttery cake is made with a layer of cream cheese and is often served as a dessert or breakfast item. Park Avenue Coffee and Russell’s on Macklind are two popular places to try this indulgent treat.
- Fried Chicken – Fried chicken is a Southern classic, and Missouri is no exception. In fact, Missouri is home to some of the best fried chicken in the country. Stroud’s and Gus’s World Famous Fried Chicken are two of the most famous spots to try this crispy and juicy dish.
- Missouri Wine – Missouri has a long history of winemaking, dating back to the early 19th century. The state is known for its sweet and fruity wines, such as Norton and Concord. You can visit the many wineries and vineyards in the state, including Hermann Wine Trail and Augusta Wine Trail, to taste some of the best wines that Missouri has to offer.
In conclusion, Missouri’s cuisine is a reflection of its diverse heritage and culture. From BBQ to fried chicken, and gooey butter cake to toasted ravioli, there is something to satisfy every foodie’s taste buds. So the next time you visit Missouri, be sure to try these must-try dishes and explore the local cuisine.